Food
Good food matters, for health, for learning and for the simple pleasure of eating together. Our catering team cooks fresh on site every day.
Fresh, Seasonal and Varied
Menus run on a rotating cycle, built around seasonal and, where possible, local produce from Gloucestershire and the Cotswolds.
Pupils help shape what we serve through a food committee that meets the catering manager each term. Themed meals mark festivals and celebrations from around the world, reflecting the families in our community.
Every meal has a vegetarian choice, and we cater for vegan, halal, kosher-style and medically required diets. Allergen information is clearly displayed, and pupils with allergies are known personally to the kitchen team.
A Day of Meals
| Meal | What is served |
|---|---|
| Breakfast | Cooked breakfast, porridge, cereals, fruit, yoghurt, toast and pastries |
| Morning break | Fruit, toast and a hot or cold drink |
| Lunch | Two hot main courses including a vegetarian choice, a salad bar, fresh bread and a pudding or fruit |
| Afternoon | A snack for pupils staying for activities |
| Supper | A hot main course with a vegetarian alternative, salad and dessert |
| In house | Toast, cereal, fruit and hot chocolate in the evening |
Weekend meals include a later brunch and a special Sunday supper.